Your Favorite Micro Bakery Pop up is in New Mexico!
Bakesmith: The Micro Bakery isn’t your average bakery — it’s a traveling sourdough pop-up. I set up shop in a new town for just 13–26 weeks, baking small-batch artisan bread and treats before hitting the road to share them with the next community. Get it while it’s hot… because I won’t be here forever.
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